- 1.5 cup of porridge oats
- 1.5 cup wholemeal flour
- ¾ cup honey
- 150g butter
- tbsp cinnamon
- 3 apples
- large egg
1. preheat the oven to 180°C.
2. Stir flour into a bowl and mix in porridge oats, cinamon, honey, butter and egg.
3. Grate the apples and mix everything together.
4. Apply balls on the plaque lined with baking paper and crush it so that the resulting shaped biscuits.
5. Bake for about 15 minutes at 180°C.