Whole wheat tortilla can be a good addition to many dishes. We can serve it with Mexican dishes such as stew or corn soup. We can do tortilla wraps filled with our favorite ingredients. I recently really like tortilla stuffed with feta cheese, olives, tomato and lettuce. This is in my opinion quite original and certainly something different than a simple sandwich.
Ingredients (6 pieces)
- 2 cups whole-wheat flour
- half a cup of boiling water
- tablespoon oil
In a large bowl mix the flour and oil, salt and boiling water. Knead the dough and then divide it into 6 pieces. Fry on a dry frying pan on each side. Try not hold tortilla too long in the pan because it may burn very easily. After frying, place them on a plate and wrap with cling film and set aside at least one hour. After that tortillas become soft.