This gingerbreads are healthier alternative to the traditional gingerbreads. They contain large amounts of fiber, because instead of the usual flour I used half and half whole-wheat flour and wheat bran. This is very helpfull if you want to stay full for longer and help to avoid snacking.
Ingredients for 40 gingerbreads:
- 2 cups whole grain flour
- 2 cups wheat bran
- 150ml honey
- 50g gingerbread spice (turmeric, nutmeg, ginger, cinnamon)
- 2 spoons of baking powder
- 2 eggs
- 2 tablespoons of stevia
- 150ml of milk
- 2 tbsp of rapeseed oil
- dark and white chocolate to decorate gingerbreads
Heat the milk and honey. In a large bowl, mix all the ingredients. Knead the dough should be quite hard. Roll out the dough. Cut the ginger using your favourite cookie cutters. Bake at 180 ° C for about 10 minutes. Set aside to cool. I decorated my gingerbreads with dark and white chocolate.