Excellent small cheesecakes with a hint of coconut. Good snack for children as ricotta contains calcium. In addition, kids really like the shape. They can easily grab them with tiny fingers and eat. My one year old just loves it
Ingredients for about 30 balls:
- 300g of ricotta cheese
- Creamy peanut butter (I used almond butter)
- flat spoon of honey
- 2 flat spoons of coconut oil
- 100g desiccated coconut
Warm up coconut oil so it will melt. I did it in the microwave. Put the ricotta into a large bowl, add honey, coconut oil. Add peanut butter and 1/3 desiccated coconut. Mix it. Then form small balls then rolled in the remaining desiccated coconut. Put in the fridge for at least an hour.