Delicious salad with grilled ingredients

The barbecue season is definitely started. Halloumi cheese is great for grilling. Crunchy on the inside, melting in the middle. To this sweet pepper and a mix of lettuce with green pesto.

Ingredients:

• 100g halloumi cheese
• Red pepper
• a handful of lettuce mix
• teaspoon of green pesto
• 2 teaspoons of olive oil
• a teaspoon of lemon juice

Method:

Grease pepper using olive oil, sprinkle with salt and pepper. Place cheese and peppers on a hot grill. When the cheese get brownish, turn it over. Grill the peppers on each side. During this time, you can prepare a vinaigrette. Pesto mix with lemon juice and a teaspoon of olive oil. Mix with lettuce. Place a salad with vinaigrette, halloumi and sliced peppers on a plate. Serve with croutons or crackers.

Stuffed sweet potatoes - an idea for minced beef

I often prepare a tomato sauce with minced beef at home - it's perfect for lasagne, spaghetti and other pasta. This time I used it as a stuffing for sweet potatoes. Everybody loved them!!!

Ingredients:

• 300g minced beef with low fat content (I used 15%)
• small onion
• clove of garlic
• salt, pepper, sweet pepper, hot pepper, basil
• 200g tomatoes from the can
• 4 small sweet potatoes
• a teaspoon of butter

Method:

Cook the sweet potatoes - it takes about an hour (depending on the size). Leave to cool and then cut in half. Take the middle of potatoes out. Mash with butter. Add salt and pepper, put into the piping bag.

On a teaspoon of oil or olive oil, fry the finely chopped onion and then the garlic. Pour the tomatoes and add the minced beef. Cook until the sauce is reduced. Seasoning to taste. Stuffed the potatoes with this sauce. Squeeze the sweet pure on top. Bake in the oven (about 15 minutes)

5 ingredient salad - grapes, walnuts, chicken, coriander, greek yogurt.

The perfect salad to use chicken breasts from dinner. It is not boring because it contains sweet grapes and crunchy nuts. It fits well as barbecue salad or healthy lunch.

Ingredients:

• 200g chicken
• 150g red grapes
• 3 tablespoons chopped parsley
• 3 tablespoons of chopped walnuts
• 200ml of Greek yogurt
• salt, pepper

Method:

Diced leftover chicken. If you do not use leftovers from dinner, marinate chicken in lemon zest and garlic. Bake in parchment, steam or grill. Cut grapes in half. Chop the nuts and parsley. Mix all ingredients.